On Russian rye!
Today I have an assignment on a fictional grilled cheese business. Well I love grilled cheese and was craving some grilled cheese after we talked about it.
I have blogged about grilled cheese before. Way back when I started the blog. It was asparagus and bacon grilled cheese – one of my favourites. Of course I make grilled cheese quite often. Brie and pear, prosciutto and provolone, artichoke and asiago, and bacon and well anything, makes for awesome grilled cheese.
So here is what I made and how I made it.
Green apple and walnut grilled cheese on Russian rye:
2 slices of Russian rye
4 thin slices of cheddar cheese
10 thin slices of green apple
10 walnuts finely chopped
First off I cut all the ingredients into however I suggested.
Fire up your pan, (on high) or Panini grill, and slap some butter in it. I’d suggest buttering the bread itself if you are using a Panini grill. As the butter begins to melt sprinkle some basil into it.
Turn the heat down to medium and place one piece of bread into the pan. Add two slices of cheese first then top with 5 slices of green apple and sprinkle about 5 walnuts worth on top. Add the last 2 pieces of cheese and the last piece of bread.
Cook for a bit. I never time it. Just keep an eye on it. A t least 5ish minutes. Then flip. Arrange the rest of the green apple and most of the walnuts on the plate. You know, to make it fancy and shit.
When the grilled cheese is done cut in half and sprinkle a bit of walnuts on top. EAT!